This post is part of series where I–or someone–will cook each recipe in Cooking with Your Friends, the cookbook compiled by the Friends of the Haverford Township Free Library, and review it.

Southern Corn Dip

I’m not going to lie to you: I was put off by the ingredients for this one. I wasn’t even convinced after I had stirred it together and tasted it. It was a little soupy, and the sour cream seemed to dominate. I shouldn’t have worried.

This is one of those unusual concoctions that improves in the refrigerator. Definitely make ahead! When chilled, the dip coheres differently, and I tastes much better. This was popular: the kids ate it, the men ate it, the women ate it, the picky eaters ate it. I actually had to refill the dip bowl, and there were only eight of us eating it.

Buy the cookbook and try this one for your Super Bowl party. It won’t disappoint!

Cooking with Your Friends: Southern Corn Dip
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