Alright, everyone flip to page 118 for today’s recipe – Easy Flounder Roll-Ups submitted by Becky O’Hara. My husband and I are huge seafood fans and especially huge fans of recipes with the word “easy” in them.
After gathering all the ingredients, I realized that we had to cook the rice first. Ugh. So we waited while the white rice cooked, about 20 minutes (unfortunately, no minute rice for me!). Once that was done, the rest really was easy. It was quite a feat to fit all the veggies and such onto the flounder to roll it up, but I tried.
Once I shoved as much as I could into the roll, I put it into a small round casserole dish and stuffed the extra stuffing around the edges which seemed to work just fine.
Half hour and 5 minutes later, this is what the casserole dish looked like.
The flounder cooked nicely and was perfectly done. We could’ve handled a bit more shredded cheese but the whole dish was nice and moist. Yum!!